At Baywater Shellfish, we take pride in bringing you the finest shellfish the Pacific Northwest has to offer. Nestled in the pristine waters of Thorndyke Bay and the northern Hood Canal, our farms are surrounded by nature’s perfect ingredients: revitalizing tides and pure, nutrient-rich ocean water. These elements combine to create shellfish with a flavor and quality that are truly unparalleled, reflecting the natural beauty of their environment.

Sustainability is more than a practice — it’s a promise to future generations. We cultivate our shellfish with care, using environmentally-friendly methods that preserve the delicate balance of the surrounding ecosystem. This commitment ensures that every bivalve we harvest not only delivers exceptional flavor but also reflects our respect for the natural world. By choosing Baywater Shellfish, you’re helping to support and protect our pristine waters and vibrant marine life for years to come.

Dr. Joth Davis and his wife Karen founded Baywater in 1990 with a simple idea: maintain the environmental integrity of Thorndyke Bay and Hood Canal while providing shellfish of the highest quality.

As Baywater continues to develop, we hold steadfast in our commitment of stewardship to the Hood Canal and greater Puget Sound, doing our best to ensure our rugged landscape remains untouched while still allowing us to grow world-class products.

Joth sold the first Baywater Sweet oyster in 1990 while pursuing a Ph.D. in Fisheries Science at the University of Washington. As Joth’s career as a marine biologist flourished, he simultaneously grew Baywater into a local favorite with Seattle’s premier oyster bars and restaurants. Over time, Joth and his family further utilized the bountiful tidelands of Thorndyke Bay to offer clams and geoduck to meet a growing demand for locally-grown, sustainable shellfish.

Led by Joth Davis' expertise, Baywater Shellfish continues to grow with a new generation of shellfish farmers. With a commitment to excellence and sustainability, our team strives to maintain the same standards of taste and quality that have defined the company since its inception, while also exploring new technologies and growing techniques.

Through our dedication to sustainability and innovation, Baywater Shellfish is committed to delivering the highest quality products to our customers while also preserving the pristine beauty of the Pacific Northwest's marine ecosystem for generations to come.