Enjoy Baywater Sweet Oysters from Thorndyke Bay

Fresh. Beautiful. Bivalves.

Pristine ocean quality, revitalizing tides, and plankton-rich waters – all essential elements of the great Pacific Northwest that comprise the character and flavor of our Baywater Sweet™ oysters, Salish Blue™ clams, Manila clams and geoducks. We are the Baywater Shellfish Company: a ‘deep-green’, family-run shellfish farm located on the northern Hood Canal and committed to simple, sustainable and environmentally-sensitive culture and harvest methods.

Looking for the tastiest shellfish in the Pacific Northwest? You’ve come to the right place.

We specialize in...

Sustainably-grown and hand-harvested oysters, clams, and geoduck. Truly the taste of the place: tide-swept shellfish beds and the windy waters of Thorndyke Bay.

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Hand-picked. Just for you.